Our central kitchen operates around the clock, producing a wide range of meals and food products including roasted meats (Mchomo), chicken, pilau, baked goods, desserts, sandwiches, soups, salads, hot meals, Ugandan traditional dishes, and breakfast and tea services. We are committed to ensuring timely delivery to meet the growing market demand.
We pride ourselves on our customer satisfaction, quality service, and competitive pricing. We tailor our services to meet the unique needs of each client, regardless of the scale or nature of the project.
All VEF employees are equipped with a structured and regularly updated training plan. This includes the latest developments in restaurant technology, food safety, dietetics, hygiene, safety management, organizational methods, and interpersonal skills.
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VEF also provides special products on a custom order basis including;